frangipane recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 1/2 cup ground almond meal
• 1/4 cup granulated sugar
• 1 egg
• 3 tablespoons butter, softened
• 3/4 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

Preparation:

Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.
This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets.