White Bread Recipe

1 cups warm water
1/6 cup sugar
1 ½ tbs yeast ( I used traditional yeast )
1/3 cup vegetable oil ( I used regular vegetable oil )
1/6 cup salted butter ( melted )
1 egg
1 1/4 tsp salt
3 cups flour ( approximately ) ( I used half and half flour )

Egg Wash

1 egg
Milk. As much as you need.

Preheat oven to 160 to 175 degrees
In a large bowl mix yeast, sugar and water together stir and set aside till foaming.
In the same bowl put in your vegetable oil, butter, eggs and salt and stir well.
Mix in flour about 6 cups to start. When dough gets to hard to stir put on a floured surface, start kneading the dough. Add more flour as needed. Knead dough for at least 7 to 10 minutes, put in a large greased bowl, cover in a draft free place and let rise one
hour.
Press dough down and separate into as many loaves as you are making, place in loaf pans cover and let rise again for 45 minutes to 1 hour.
Whip 1 egg and milk with a fork, brush over your bread. Bake for 40 to 55 minutes.